Name: Greek-Inspired Lamb Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; 1 tsp dried oregano; 1 tsp cumin; 1 egg; Salt and pepper to taste; Olive oil for cooking

Greek-Inspired Lamb Meatballs

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Greek-inspired lamb meatballs are savory and satisfying, perfect for a cozy meal or appetizer, featuring a blend of spices and fresh herbs.

Author: zayn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Pan-frying
Cuisine: Mediterranean
Diet: Carnivore

Ingredients

Scale

1 lb ground lamb
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 clove garlic, minced
1 tsp dried oregano
1 tsp cumin
1 egg
Salt and pepper to taste
Olive oil for cooking

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Instructions

Mix together ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, cumin, egg, salt, and pepper in a large bowl until well blended.
Heat olive oil in a skillet over medium heat.
Shape the mixture into meatballs about 1 inch in diameter.
Place the meatballs in the skillet and cook, turning occasionally, until browned and cooked through, about 10-15 minutes.
Serve warm with rice or pita, or enjoy as an appetizer.

Notes

Use fresh herbs for the best flavor. Optional add-ins: chopped onion or feta cheese.

Find it online: https://www.zaynkitchen.com/greek-inspired-lamb-meatballs/