Camarones al Mojo de Ajo
A quick and flavorful shrimp dish rich in garlic and butter, perfect for busy weeknights or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1 lime, juiced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Squeeze lime juice over the shrimp.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For a spicy kick, add a pinch of red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 2 days or freeze for a month.
Find it online: https://www.zaynkitchen.com/garlic-shrimp-in-mojo-de-ajo/