Garlic Parmesan Roasted Shrimp
A delightful dish that combines rich flavors of garlic and parmesan with succulent shrimp, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 2 tablespoons Olive oil (extra virgin preferred)
- 1/2 cup Parmesan cheese (grated)
- 2 tablespoons Herbs (fresh parsley or basil)
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine shrimp, minced garlic, olive oil, salt, and pepper in a mixing bowl. Toss to coat.
- Spread the shrimp mixture evenly on a baking sheet.
- Sprinkle grated Parmesan cheese over the shrimp.
- Roast the shrimp in the oven for about 8–10 minutes, until pink and cooked through.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
Use fresh garlic for the best flavor. Optional add-ins: Consider a splash of lemon juice for added freshness or red pepper flakes for some heat.
Find it online: https://www.zaynkitchen.com/garlic-parmesan-roasted-shrimp/