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Garlic Parmesan Corn on the Cob

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A delightful dish that combines sweet corn with rich garlic and Parmesan flavors, perfect for barbecues or family dinners.

Ingredients

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  • 4 ears of corn, husked
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. Mix the melted butter and minced garlic together in a bowl.
  3. Brush this garlic butter mixture generously over each ear of corn.
  4. Sprinkle the grated Parmesan cheese evenly over the corn.
  5. Season with salt and pepper according to your taste.
  6. Wrap each ear of corn in foil and place it on the grill or directly on the oven rack.
  7. Cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
  8. Remove from heat, unwrap carefully, and garnish with fresh parsley before serving.

Notes

For a lighter option, substitute olive oil for butter. Choose fresh corn for the best sweetness.

Find it online: https://www.zaynkitchen.com/garlic-parmesan-corn-on-the-cob/