Garlic Parmesan Chicken Meatloaf
A comforting Garlic Parmesan Chicken Meatloaf that combines creamy garlic flavor and cheesy goodness. Perfect for a weeknight dinner or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup roasted garlic, mashed
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground chicken, breadcrumbs, Parmesan cheese, roasted garlic, parsley, egg, salt, black pepper, garlic powder, onion powder, and milk in a large mixing bowl.
- Mix all the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Substitutions: Use turkey for a lighter option or swap breadcrumbs for crushed crackers. Fresh Parmesan adds better flavor than pre-grated options. Roasted garlic gives a deep, rich flavor. Consider adding spinach or other veggies for extra nutrition.
Find it online: https://www.zaynkitchen.com/garlic-parmesan-chicken-meatloaf/