Spaghetti with Olive Oil and Garlic
A fast and flavorful spaghetti dish made with olive oil and garlic, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Spaghetti
- Olive oil
- Garlic, minced
- Red pepper flakes
- Parsley, chopped
- Salt
- Black pepper
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes. Sauté until fragrant but not browned, about 1-2 minutes.
- Add the cooked spaghetti to the skillet. Toss to coat in the garlic oil.
- Stir in chopped parsley, salt, and black pepper to taste.
- Serve warm, garnished with additional parsley if desired.
Notes
Use fresh garlic for the best flavor. Save some pasta water if you need to adjust the sauce consistency.
Find it online: https://www.zaynkitchen.com/garlic-olive-oil-spaghetti/