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Garlic Butter Chicken

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A simple yet delicious Garlic Butter Chicken recipe that’s perfect for cozy weeknight dinners.

Ingredients

Scale
  • 2 chicken breasts
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 1/2 cup white wine (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1 minute.
  4. Place the chicken breasts in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
  5. Pour in the white wine (if using) and let it simmer for an additional 2-3 minutes.
  6. Serve hot, garnished with chopped parsley.

Notes

Use fresh garlic for the best flavor. You can also add a splash of lemon juice or crushed red pepper for a kick.