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Garlic Bread

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A timeless classic, this Garlic Bread offers a combination of crispy texture and rich garlic flavor, perfect for any meal.

Ingredients

Scale
  • 1 loaf of French bread
  • 4 cloves of garlic, minced
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until it’s well combined.
  3. Slice the French bread in half lengthwise.
  4. Spread the garlic butter mixture evenly on both halves of the bread.
  5. If you like, sprinkle Parmesan cheese on top for extra flavor.
  6. Place the bread halves on a baking sheet and bake for 10-15 minutes until the edges are golden brown.
  7. Remove from the oven, let it cool slightly, then slice and serve warm.

Notes

For a crunchier texture, toast under the broiler for the last minute. You can make the garlic butter ahead of time and store it in the fridge.