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Funfetti Cake

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A delightful Funfetti Cake bursting with colorful sprinkles, perfect for celebrations, birthdays, or a special dessert night at home.

Ingredients

Scale
  • 1 cup milk (use regular or plant-based)
  • 1/3 cup melted butter (use regular or plant-based)
  • 3/4 cup cane sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour (regular or gluten-free)
  • 1/4 cup rainbow sprinkles
  • 1 1/2 cup powdered sugar
  • 2 tbsp softened butter (use regular or plant-based)
  • 1 tbsp milk (use regular or plant-based)
  • 1 tsp vanilla extract
  • 2 oz cream cheese (use regular or plant-based)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Combine the melted butter, milk, vanilla extract, and cane sugar in a bowl. Mix until smooth.
  3. Whisk together the flour, baking soda, and baking powder in another bowl.
  4. Gradually add the dry mixture to the wet ingredients. Mix until just combined.
  5. Fold in the rainbow sprinkles gently until evenly distributed.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
  8. Prepare the frosting by beating together the softened butter, cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  9. Frost the cooled cake and add extra sprinkles on top if desired!

Notes

This cake can be made ahead of time and stored in the refrigerator. It can also be frozen easily.

Find it online: https://www.zaynkitchen.com/funfetti-cake/