Fun Halloween Brownies
Delightfully rich brownies packed with Halloween candy and decorated with sprinkles, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Halloween candy (e.g., chocolate bars, gummy candies)
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a large bowl. Stir in the granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this mixture into the wet ingredients until just combined.
- Pour the brownie batter into your prepared pan, spreading it evenly.
- Bake for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Sprinkle your Halloween candies and sprinkles on top while the brownies are still warm.
- Allow the brownies to cool before cutting them into squares and serving.
Notes
For fudgier brownies, bake slightly less. Store in an airtight container for up to a week.
Find it online: https://www.zaynkitchen.com/fun-halloween-brownies-recipe/