Fruity Pebbles Sushi
A fun twist on traditional sushi, filled with Fruity Pebbles, cream cheese, and fresh fruits, perfect for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Rolling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of Fruity Pebbles cereal
- 1 cup of sushi rice
- 2 tablespoons of sugar
- 2 tablespoons of rice vinegar
- 1/4 cup of cream cheese
- 1/4 cup of sliced fruits (such as bananas and strawberries)
- Nori sheets (seaweed)
- Optional: chocolate drizzle or sprinkles
Instructions
- Cook sushi rice as directed on the package and let it cool slightly.
- Mix sugar and rice vinegar until dissolved in a small bowl. Fold this mixture into the cooled sushi rice.
- Lay a nori sheet on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving space at the edges.
- Add a layer of cream cheese and place sliced fruits on top.
- Sprinkle Fruity Pebbles over the fruits.
- Carefully roll the sushi tightly using the mat.
- Slice the roll into bite-sized pieces.
- Drizzle with chocolate or add sprinkles if desired.
- Enjoy your colorful Fruity Pebbles Sushi!
Notes
Store in the refrigerator in an airtight container for 1-2 days; freezing may change texture.
Find it online: https://www.zaynkitchen.com/fruity-pebbles-sushi/