Name: Fruity Pebbles Frosting
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups Fruity Pebbles cereal; 4 cups whole milk; 1 cup cereal milk (from step above); 1/4 cup all-purpose flour; 2/3 cup granulated sugar; 1 cup unsalted butter (softened); 1 tsp vanilla extract; Pinch of salt (omit if using salted butter)

Fruity Pebbles Frosting

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A vibrant, sweet frosting infused with Fruity Pebbles cereal, perfect for cakes and cupcakes.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups Fruity Pebbles cereal
4 cups whole milk
1 cup cereal milk (from step above)
1/4 cup all-purpose flour
2/3 cup granulated sugar
1 cup unsalted butter (softened)
1 tsp vanilla extract
Pinch of salt (omit if using salted butter)

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Instructions

Make the Cereal Milk: In a bowl, combine 2 cups of Fruity Pebbles with 4 cups of whole milk. Let it sit for about 30 minutes, then strain the milk into a separate bowl, discarding the cereal.
Combine the Mixture: In a pot, whisk the cereal milk with 1/4 cup of all-purpose flour over medium heat. Stir until it thickens, then let it cool to room temperature.
Cream the Butter: In another bowl, beat 1 cup of softened unsalted butter until fluffy.
Mix Ingredients: Gradually mix in 2/3 cup of granulated sugar, followed by the cooled cereal milk mixture and 1 tsp of vanilla extract. Add a pinch of salt if using unsalted butter.
Whip Until Fluffy: Beat everything together until smooth and fluffy, about 2-3 minutes.

Notes

For a fun twist, add colorful sprinkles on top. Can be stored in the refrigerator for up to a week or frozen for up to a month.

Find it online: https://www.zaynkitchen.com/fruity-pebbles-frosting/