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Fruity Frozen Yogurt Pops

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Refreshing and easy to make fruity frozen yogurt pops, perfect for hot days and using up leftover fruit.

Ingredients

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  • 2 cups yogurt (plain or flavored)
  • 1 cup fruit (fresh or frozen, such as berries, mango, or peaches)
  • 1/4 cup honey or sugar (optional, to taste)
  • 1 teaspoon vanilla extract (optional)
  • Popsicle molds

Instructions

  1. Combine the yogurt, fruit, honey (if using), and vanilla extract in a blender. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  3. Insert sticks into the molds and freeze them for at least 240-360 minutes or until solid.
  4. Run warm water over the outside of the molds for a few seconds, then gently pull out the pops.

Notes

Choose ripe, fresh fruit for the best flavor; frozen fruit is good too! Optional add-ins include nut butter or flaxseeds.

Find it online: https://www.zaynkitchen.com/fruity-frozen-yogurt-pops-recipe/