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Candy Cane Frosted Cookies

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Delightful holiday cookies topped with creamy frosting and crushed candy canes, perfect for festive gatherings.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup crushed peppermint canes
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract (for frosting)
  • Additional crushed candy canes for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the flour, baking soda, and salt in a bowl. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract until well mixed.
  5. Gradually add the flour mixture, mixing until just combined.
  6. Fold in the crushed peppermint canes gently.
  7. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool completely on a wire rack.
  10. For the frosting, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth.
  11. Frost the cooled cookies and sprinkle additional crushed candy canes on top.

Notes

You can substitute the almond extract with more vanilla if preferred. Use high-quality butter for the best flavor in your cookies.

Find it online: https://www.zaynkitchen.com/frosted-candy-cane-cookies-recipe/