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French Onion Pasta

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A comforting dish that combines caramelized onions, savory broth, and creamy cheese wrapped around your favorite pasta.

Ingredients

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  • 8 oz pasta of choice
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup beef or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the sliced onions. Cook until caramelized, about 15-20 minutes, stirring occasionally.
  3. Once the onions are golden, add the minced garlic. Cook for another minute until fragrant.
  4. Pour in the broth and bring the mixture to a simmer.
  5. Add the pasta and cook according to package instructions until al dente.
  6. Lower the heat and stir in the heavy cream and Gruyere cheese. Keep stirring until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot and garnish with fresh parsley.

Notes

For a lighter version, try using half and half instead of heavy cream. Freshly grated cheese melts better.

Find it online: https://www.zaynkitchen.com/french-onion-pasta-recipe/