4 Ingredient Potato Soup
A cozy and comforting potato soup that is quick, satisfying, and made with just four simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium Potatoes
- 1 Onion, chopped
- 4 slices Bacon
- 4 cups Vegetable broth
Instructions
- Cook the bacon in a large pot over medium heat until crispy.
- Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the chopped onion to the pot and sauté until it turns translucent.
- Dice the potatoes and add them along with the vegetable broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Use a potato masher or immersion blender to reach your desired creaminess.
- Crumble the reserved bacon and stir it back into the soup before serving.
Notes
For a non-vegetarian option, use chicken broth instead of vegetable broth. Fresh potatoes yield the best texture.
Find it online: https://www.zaynkitchen.com/four-ingredient-potato-soup-recipe/