Name: Perfect Poached Eggs
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Cuisine: American
Ingredients: Fresh eggs; Water; Salt (optional); Vinegar (optional)

Perfect Poached Eggs

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Learn to make perfectly poached eggs that are creamy and delicious, perfect for breakfast or brunch.

Author: zayn
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Yield: 2 servings
Category: Breakfast
Method: Poaching
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh eggs
Water
Salt (optional)
Vinegar (optional)

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Instructions

Fill a pot with water about 3 inches deep and bring it to a gentle simmer.
Add a splash of vinegar to the water if you like—this helps the egg whites stay together.
Crack an egg into a small bowl.
Create a gentle whirlpool in the water using a spoon and slide the egg into the center.
Cook the egg for 3–4 minutes or until the whites are firm but the yolk is still soft.
Use a slotted spoon to remove the egg and place it on a paper towel to drain.
Season with salt, and it’s ready to serve!

Notes

Poached eggs are best served fresh, but can be stored in the refrigerator for up to two days.

Find it online: https://www.zaynkitchen.com/flawless-poached-eggs/