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Fig Muffins

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Delightful fig muffins filled with nature’s sweetness, perfect for brunch or a quick snack.

Ingredients

Scale
  • 1 cup chopped fresh figs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
  3. In another bowl, whisk the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix!
  5. Carefully fold in the chopped figs.
  6. Spoon the batter evenly into the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. After baking, let the muffins cool in the tin for a few minutes before placing them on a wire rack to cool completely.

Notes

Use fresh, ripe figs for the best flavor. Dried figs can be substituted, but soak them first. Pair with coffee or tea for a delightful experience.

Find it online: https://www.zaynkitchen.com/fig-muffins/