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Fig Cookies

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Delicious fig cookies with a chewy texture and a hint of cinnamon, perfect for any occasion.

Ingredients

Scale
  • 1 cup dried figs, chopped
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and brown sugar until fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Mix the flour, oats, baking soda, salt, and cinnamon in another bowl.
  5. Incorporate the dry mixture into the wet ingredients until blended.
  6. Fold in the chopped figs gently.
  7. Drop spoonfuls of dough onto a greased baking sheet.
  8. Bake for 12-15 minutes until the cookies turn golden.
  9. Allow them to cool before serving.

Notes

Substitutions: Can use whole wheat flour or coconut oil. Choose moist, plump figs for best flavor.

Find it online: https://www.zaynkitchen.com/fig-cookies/