Fall Spiced Apple Cider Sangria
A delicious spiced apple cider sangria combining sweetness and aromatic spices, ideal for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Beverages
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups red apple cider
- 1 bottle (750ml) red wine (like Merlot or Zinfandel)
- 1 cup brandy or orange liqueur
- 1/2 cup orange juice
- 2 apples, sliced
- 1 orange, sliced
- 1 cinnamon stick
- 4 whole cloves (optional)
- Ice cubes
Instructions
- Combine the apple cider, red wine, brandy (or orange liqueur), and orange juice in a large pitcher.
- Add the sliced apples, orange, cinnamon stick, and cloves if using.
- Stir everything gently to mix.
- Chill in the refrigerator for at least two hours, or overnight for better flavor.
- Serve over ice and garnish with additional fruit slices if desired.
Notes
Refrigerator storage: Keep any leftovers in the fridge for up to three days. Freezing is not recommended.