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Fall Fruit Salad

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A vibrant and refreshing Fall Fruit Salad featuring apples, blackberries, grapes, and pecans, topped with a citrus dressing.

Ingredients

Scale
  • 2 apples, chopped
  • 1 cup blackberries
  • 1 cup grapes, halved
  • 1/2 cup pecans, chopped
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

Instructions

  1. Mix the chopped apples, blackberries, grapes, and chopped pecans in a large bowl.
  2. Whisk together the orange juice, honey, and cinnamon in a small bowl until everything is well combined.
  3. Drizzle the dressing over the fruit salad and toss gently to coat all the pieces.
  4. Serve immediately or chill in the refrigerator before serving.

Notes

Store leftovers in the refrigerator for up to 2 days. Avoid freezing as it affects texture.