Name: Eggless Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup milk (or milk substitute); 1 cup chocolate chips; 1/2 teaspoon salt

Eggless Chocolate Chip Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful eggless chocolate chip cookies that are quick to make and perfect for any occasion.

Author: zayn
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk (or milk substitute)
1 cup chocolate chips
1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Whisk together the flour, baking soda, and salt in a bowl.
Cream the softened butter, brown sugar, and granulated sugar until smooth in another bowl.
Stir in the vanilla extract and milk until well combined.
Gradually mix the dry ingredients into the wet mixture until a dough forms.
Fold in the chocolate chips.
Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden.
Let the cookies cool slightly before transferring them to a wire rack.

Notes

Enjoy these cookies fresh from the oven with a glass of milk or a scoop of ice cream.

Find it online: https://www.zaynkitchen.com/eggless-chocolate-chip-cookies/