Easy Southwest Chicken Burrito Bowls
Delicious and easy-to-make burrito bowls packed with flavor, ideal for meal prep and family-friendly
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb grilled chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked brown rice, diced grilled chicken, black beans, corn, and diced tomatoes.
- Sprinkle in the cumin, chili powder, lime juice, salt, and pepper. Mix well to combine all the ingredients.
- Divide the mixture into meal prep containers for easy serving.
- Top each bowl with sliced avocado, shredded cheese, and chopped cilantro before sealing.
- Store the bowls in the refrigerator for up to 5 days. Enjoy your healthy weekly lunches!
Notes
For best flavor, choose ripe avocados and fresh herbs. Optional add-ins include jalapeños or sour cream for extra flavor.