Quick Sourdough Discard Waffles
Delicious waffles made with sourdough discard for a unique flavor, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to the desired setting.
- In a large bowl, mix together the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, melted butter, milk, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix; it’s okay if there are a few lumps.
- Grease the waffle iron if necessary, and pour the batter onto the hot surface.
- Cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
These waffles can be customized with chocolate chips, fruits, or nuts. Store leftovers in the fridge or freeze for later enjoyment.