Easy Salmon Patties with Lemon Garlic Sauce
Delicious and easy salmon patties with a crispy exterior, paired with a zesty lemon garlic sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 (15-ounce) can of canned salmon, drained
- 1 cup gluten-free breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the mixture: In a large bowl, combine canned salmon, breadcrumbs, egg, chopped green onions, parsley, lemon juice, minced garlic, salt, and pepper.
- Form patties: Mix until well combined and shape the mixture into small patties, about 2-3 inches wide.
- Cook: Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until golden brown.
- Make the sauce: In a small bowl, mix lemon juice, minced garlic, and a pinch of salt to create the lemon garlic sauce.
- Serve: Drizzle the sauce over warm salmon patties.
Notes
Substitutions: If you don’t have gluten-free breadcrumbs, crushed crackers work as a great alternative. Choose wild-caught salmon for better flavor. Optional add-ins include diced red pepper or spices like cumin for extra flavor.