Peanut Butter Protein Balls
Delicious and healthy Peanut Butter Protein Balls made with creamy peanut butter, oats, and chocolate chips, perfect for snacks or post-workout fuel.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup oats
- 1/4 cup protein powder
- 1/4 cup chocolate chips
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix the peanut butter, oats, protein powder, honey (if using), and salt until well blended.
- Stir in the chocolate chips until evenly distributed.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week.
Notes
You can replace creamy peanut butter with crunchy for added texture. Use natural peanut butter for a healthier option. Optional add-ins include chia seeds or flaxseeds for extra nutrition.
Find it online: https://www.zaynkitchen.com/easy-protein-balls-peanut-butter/