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Easy Pickled Asparagus

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This easy pickled asparagus recipe is perfect for preserving the flavor of summer. Crunchy and flavorful, it’s a versatile addition to many dishes.

Ingredients

Scale
  • 1 bunch Asparagus
  • 3 cloves Garlic
  • 2 tablespoons Pickling spice
  • 1 teaspoon Crushed red peppers
  • 1 cup Vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar

Instructions

  1. Combine vinegar, water, salt, and sugar in a saucepan. Heat until boiling, stirring until dissolved.
  2. Pack the asparagus vertically into clean mason jars. Add garlic, pickling spice, and crushed red peppers between the spears.
  3. Pour the hot brine over the asparagus, leaving about a half-inch space at the top.
  4. Seal the jars with canning lids and refrigerate.
  5. Let the asparagus pickle for at least two weeks in the fridge for the best flavor.

Notes

Choose fresh, firm asparagus for the best crunch. Optional add-ins: consider adding dill or mustard seeds for extra flavor.

Find it online: https://www.zaynkitchen.com/easy-pickled-asparagus-recipe/