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Orange Zucchini Bread

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A delightful orange zucchini bread that combines the sweetness of oranges with the moistness of zucchini, perfect for brunch or as a snack.

Ingredients

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  • 1/4 cup fresh squeezed orange juice
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract
  • 1 tbsp orange zest
  • 1 1/2 cups white whole wheat flour
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups zucchini, shredded
  • Optional: chocolate chips or chopped nuts for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the orange juice, oil, applesauce, eggs, vanilla extract, orange extract, and orange zest in a medium bowl until well combined.
  3. Whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl.
  4. Pour the orange juice mixture into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix.
  5. Fold in the shredded zucchini until evenly distributed.
  6. Pour the batter into an 8×4-inch loaf pan that’s been coated with cooking spray.
  7. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For best flavor, use fresh orange juice and consider adding chocolate chips or nuts for a richer taste. Store leftovers in an airtight container at room temperature for 3-4 days.

Find it online: https://www.zaynkitchen.com/easy-orange-zucchini-bread-recipe/