Mini Pineapple Cheesecake Trifles
Delightful mini trifles featuring creamy cheesecake, tangy pineapple, and crunchy vanilla wafers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 tsp vanilla extract
- 1 cup crushed vanilla wafers
Instructions
- Beat the softened cream cheese and powdered sugar together on medium speed until smooth, about 2-3 minutes.
- Fold in the whipped topping and vanilla extract using a spatula until well combined and fluffy.
- Layer the ingredients in serving cups: start with crushed pineapple, followed by cheesecake filling, then crushed vanilla wafers. Repeat layers until cups are full.
- Chill the trifles in the refrigerator for at least 1 hour to allow flavors to mingle and set slightly.
- Serve chilled and enjoy your delicious creation!
Notes
Ensure cream cheese is well softened for a smooth filling. Drain pineapple thoroughly to avoid a runny texture. Use clear cups for a beautiful presentation.