Name: Mini Cheesecake Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/2 cup unsalted butter, melted; 8 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 2 eggs; 1 cup sour cream; 1/4 cup sugar

Mini Cheesecake Cups

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Delightful mini cheesecake cups that are easy to make and perfect for any occasion.

Author: zayn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
1 cup sour cream
1/4 cup sugar

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Instructions

Preheat the oven to 325°F (160°C).
Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of mini muffin tins to form the crust.
Beat the cream cheese until smooth. Add 1/2 cup sugar and vanilla extract, mixing well.
Add the eggs one at a time, mixing until just combined.
Pour the cheesecake filling into the crusts, filling each about 2/3 full.
Bake for 15-20 minutes until set.
Allow to cool, then top with sour cream mixed with 1/4 cup sugar.
Chill in the refrigerator before serving.

Notes

Store in the refrigerator for up to 4-5 days, or freeze for up to one month before topping with sour cream.

Find it online: https://www.zaynkitchen.com/easy-mini-cheesecake-cups-recipe/