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Simple Lentil Recipe

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A hearty and nutritious dish combining black, brown, and green lentils, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 cup black lentils
  • 1 cup brown lentils
  • 1 cup green lentils
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Rinse the lentils under cold water and set them aside.
  2. Heat a splash of olive oil in a large pot over medium heat.
  3. Add the diced onion, minced garlic, diced carrots, and diced celery. Cook until softened, about 5-7 minutes.
  4. Stir in the cumin, paprika, salt, and pepper. Cook for another minute to release the spices’ aroma.
  5. Add the rinsed lentils and vegetable broth to the pot.
  6. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 25-30 minutes, or until the lentils are tender.
  7. Taste and adjust seasoning as needed. Serve hot.

Notes

Add spinach or kale for extra greens. Store in an airtight container in the fridge for up to 4 days.

Find it online: https://www.zaynkitchen.com/easy-lentil-recipe/