A creamy and flavorful dip made with cottage cheese and cheese that’s perfect for any gathering.
Author:zayn
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings
Category:Appetizer
Method:Mixing
Cuisine:Mexican
Diet:Vegetarian
Ingredients
Scale
1 cup cottage cheese
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced onions
1 jalapeño, diced (optional)
1 tablespoon lime juice
Salt and pepper to taste
Instructions
Combine the cottage cheese, shredded cheddar cheese, diced tomatoes, diced onions, jalapeño (if using), and lime juice in a mixing bowl.
Mix all ingredients until fully combined.
Season with salt and pepper to taste.
Serve immediately with tortilla chips, nachos, or fresh veggies.
Notes
Consider adding black beans or corn for extra nutrition and texture. Store any leftovers in an airtight container in the refrigerator for up to 3 days.