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Easy Chicken Tetrazzini

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A comforting dish featuring tender chicken, creamy sauce, and spaghetti, topped with melty cheese, perfect for busy weeknights.

Ingredients

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  • 12 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup frozen peas
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add onion, garlic, and mushrooms, and sauté until tender.
  4. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk, cooking until thickened.
  5. Mix in the shredded chicken, salt, pepper, paprika, peas, and half of the Parmesan cheese.
  6. Combine the cooked spaghetti with the chicken mixture and place it in a greased baking dish.
  7. Top everything with mozzarella cheese and the remaining Parmesan cheese.
  8. Bake for 25-30 minutes until it’s bubbly and golden on top.
  9. Let it cool for a few minutes before serving.

Notes

Try adding bell peppers or spinach for extra veggies. Store leftovers in an airtight container for up to 3-4 days.

Find it online: https://www.zaynkitchen.com/easy-chicken-tetrazzini-recipe/