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Easy Chicken Parmesan

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A comforting and easy-to-make chicken parmesan dish topped with marinara and cheese, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  4. Dredge each chicken breast in flour, then dip in the eggs, and coat with breadcrumbs.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Fry the chicken breasts for about 4-5 minutes on each side until golden brown.
  7. Place the fried chicken in a baking dish.
  8. Top each piece with marinara sauce, mozzarella, and Parmesan cheese.
  9. Bake in the oven for 20-25 minutes until the cheese is bubbly and the chicken is cooked through.
  10. Garnish with fresh basil if desired, and serve.

Notes

This dish can be prepped a day in advance, and any leftovers last for up to three days in an airtight container.