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Butterfinger Fudge

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This easy Butterfinger fudge recipe captures the nostalgic essence of childhood candy bars in a quick and simple treat.

Ingredients

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  • 1 cup of semi-sweet chocolate chips
  • 1 cup of peanut butter
  • 1 can (14 oz) of sweetened condensed milk
  • 1 cup of crushed Butterfinger candy bars
  • A pinch of salt (optional)

Instructions

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. Melt chocolate: In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
  3. Mix in peanut butter: Remove from heat and stir in peanut butter until fully combined.
  4. Add Butterfingers: Gently fold in the crushed Butterfinger pieces and a pinch of salt if using.
  5. Spread the mixture: Pour the fudge mixture into the lined dish, spreading it evenly.
  6. Chill: Let it sit at room temperature for 10 minutes. Then, place it in the fridge for at least 120 minutes until set.
  7. Cut and serve: Once firm, lift the fudge from the dish using the parchment paper. Cut into squares and enjoy!

Notes

Store in the fridge for up to two weeks or freeze for up to three months. Consider topping with extra crushed Butterfinger pieces or a drizzle of chocolate sauce.

Find it online: https://www.zaynkitchen.com/easy-butterfinger-fudge-recipe/