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Fresh Blender Salsa

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A quick and easy fresh blender salsa that’s perfect for any meal or snack.

Ingredients

Scale
  • 4 ripe tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup fresh cilantro
  • 1-2 jalapeños (adjust to your spice preference)
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Start by washing the tomatoes, jalapeños, and cilantro.
  2. Core and roughly chop the tomatoes. If you prefer less moisture, you can remove the seeds.
  3. Slice the jalapeños, removing seeds if you want less heat.
  4. In a blender, combine tomatoes, onion, cilantro, jalapeños, lime juice, and a pinch of salt.
  5. Pulse a few times until you reach your desired consistency.
  6. Taste and adjust seasoning if necessary.
  7. Transfer to a bowl and enjoy fresh!

Notes

Best enjoyed fresh. Store in an airtight container in the refrigerator for up to 3 days.