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Easter Swirl Pie

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A delightful no-bake pie featuring a creamy filling and colorful marbled top, perfect for Easter celebrations.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
  • 2 cups heavy cream
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Food coloring (pastel colors)

Instructions

  1. Mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture into the bottom and up the sides of a pie pan to form the crust. Chill in the refrigerator for at least 30 minutes.
  3. Whip the heavy cream in another bowl until soft peaks form.
  4. Beat the cream cheese, powdered sugar, and vanilla extract until smooth in a separate bowl. Gently fold in the whipped cream until fully combined.
  5. Divide the filling into separate bowls and add food coloring to create your desired pastel shades.
  6. Layer the colored fillings into the chilled crust, using a knife to swirl them together for a marbled effect.
  7. Chill the pie in the refrigerator for at least 240 minutes or until set.
  8. Serve chilled and enjoy this beautiful dessert!

Notes

This pie can be made a day in advance. For freshness, store it in the refrigerator for up to 4 days.

Find it online: https://www.zaynkitchen.com/easter-swirl-pie/