Earl Grey Honey Scones
Delightful scones infused with Earl Grey tea and honey, perfect for afternoon tea or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 2 tablespoons honey
- 2 teaspoons Earl Grey tea leaves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the flour, sugar, baking powder, and salt in a large bowl.
- Add the cold, cubed butter. Use your fingers or a pastry cutter to blend until the mixture looks like coarse crumbs.
- Stir in the Earl Grey tea leaves.
- Combine the heavy cream and honey in another bowl. Gradually pour this into the flour mixture and stir until just combined.
- Place the dough on a floured surface and knead gently to bring everything together.
- Roll out the dough to about 1-inch thickness and cut into triangles or circles.
- Arrange the scones on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a nice shine.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with butter or jam.
Notes
Store scones in an airtight container for up to 2 days, or freeze for up to 2 months. Reheat in the oven for best texture.
Find it online: https://www.zaynkitchen.com/earl-grey-honey-scones/