Drunken Monkey Banana Rum Jam
A sweet and slightly boozy banana jam that’s perfect for toast, pancakes, or desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Cooking
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup sugar
- 1/4 cup rum
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel the bananas and mash them in a bowl until smooth, but a few small chunks are okay for texture.
- In a saucepan, combine the mashed bananas, sugar, rum, lemon juice, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally. The mixture will start to bubble and thicken – this should take about 15-20 minutes.
- Once thickened to your liking, remove the saucepan from the heat and let the jam cool for a bit.
- Pour the cooled jam into a clean jar and store it in the refrigerator.
Notes
For a smoother consistency, blend the mixture after cooking. Store in the refrigerator for 1-2 weeks or freeze for up to three months.
Find it online: https://www.zaynkitchen.com/drunken-monkey-banana-rum-jam/