Name: Doughnut Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Leftover doughnuts; 2 cups of milk; 1 cup of heavy cream; 4 large eggs; 3/4 cup of granulated sugar; 1 tablespoon of vanilla extract; 1 vanilla bean (optional); Powdered sugar for dusting

Doughnut Bread Pudding

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A delightful way to use up leftover doughnuts, combining their sweetness with a creamy custard for a perfect dessert or brunch treat.

Author: zayn
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Leftover doughnuts
2 cups of milk
1 cup of heavy cream
4 large eggs
3/4 cup of granulated sugar
1 tablespoon of vanilla extract
1 vanilla bean (optional)
Powdered sugar for dusting

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Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
Tear the leftover doughnuts into small pieces and place them in the dish.
Whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and the seeds from the vanilla bean if using.
Pour the custard mixture over the doughnut pieces, ensuring they are soaked evenly.
Let it sit for about 15 minutes for absorption.
Bake in the oven for 30-40 minutes, or until the top is puffed and golden.
Dust with powdered sugar before serving.

Notes

Consider adding chocolate chips or nuts for extra texture. Use fresh doughnuts for the best flavor.

Find it online: https://www.zaynkitchen.com/doughnut-bread-pudding-recipe/