Dill Pickle Egg Salad
A delightful dish that brings together the comforting flavors of hard-boiled eggs and the zesty crunch of dill pickles, perfect for a quick lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup dill pickles, diced
- 1/4 cup mayonnaise or dairy-free alternative
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Chop the hard-boiled eggs in a medium bowl.
- Add the diced dill pickles to the bowl with the eggs.
- Mix together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper in a separate small bowl.
- Pour the mayonnaise mixture over the egg and pickle mixture.
- Gently combine until everything is well mixed.
- Serve chilled, either as a side dish or spread it on your favorite bread for a sandwich.
Notes
Store in an airtight container in the fridge for 3 to 5 days. Best enjoyed chilled.
Find it online: https://www.zaynkitchen.com/dill-pickle-egg-salad/