Name: Deviled Egg Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 8 oz rotini or your favorite pasta; 4 hard-boiled eggs, peeled and chopped; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1/4 teaspoon paprika; Salt and pepper to taste; 1 cup celery, diced; 1/2 cup red onion, diced; 1/4 cup fresh parsley, chopped

Deviled Egg Pasta Salad

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A delightful blend of classic deviled egg ingredients with pasta, perfect for gatherings or quick lunches.

Author: zayn
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz rotini or your favorite pasta
4 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon paprika
Salt and pepper to taste
1 cup celery, diced
1/2 cup red onion, diced
1/4 cup fresh parsley, chopped

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Instructions

Cook the pasta according to package instructions. Drain and rinse under cold water.
Combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper in a large mixing bowl. Mix until well blended.
Add the cooked pasta, celery, red onion, and parsley to the egg mixture. Toss gently to combine.
Chill the pasta salad in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

For added crunch, consider diced bell peppers or olives. Use fresh herbs for better flavor.

Find it online: https://www.zaynkitchen.com/deviled-egg-pasta-salad/