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Custard Pie with Praline Sauce

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A delightful custard pie topped with warm praline sauce, perfect for any occasion.

Ingredients

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  • 1 pie crust (oatmeal cookie crust)
  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans (for praline sauce)
  • 1 cup brown sugar (for praline sauce)
  • 1/2 cup butter (for praline sauce)
  • 1/4 cup corn syrup (for praline sauce)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Press the oatmeal cookie crust into your pie dish, ensuring it covers the bottom and sides evenly.
  3. Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
  4. Pour the custard mixture into the prepared crust.
  5. Bake for 40-50 minutes, or until the custard is set and slightly jiggles in the center.
  6. Prepare the praline sauce: in a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and pecans. Stir until bubbling and slightly thickened.
  7. Drizzle the warm praline sauce over the pie before serving.

Notes

For a nut-free version, skip the praline and use a caramel drizzle instead. Store leftovers in the refrigerator for 3-4 days.

Find it online: https://www.zaynkitchen.com/custard-pie-recipe-praline-sauce/