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Cucumber Pasta Salad

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A refreshing salad combining crisp cucumbers, juicy cherry tomatoes, and tender pasta, perfect for warm days or quick weeknight dinners.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and let it cool.
  2. Mix the cooled pasta, diced cucumber, halved cherry tomatoes, diced red onion, and chopped parsley in a large bowl.
  3. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl to make the dressing.
  4. Pour the dressing over the pasta salad and toss everything together until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Notes

Great option for meal prep. Keeps well in the refrigerator for up to 3 days.