Cucumber Mojito
A Cucumber Mojito is a crisp and refreshing cocktail combining mint and cucumber, perfect for summer gatherings and cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Muddling
- Cuisine: Cuban
- Diet: Vegan
Ingredients
Scale
- 5-6 fresh mint leaves
- ½ Persian cucumber (sliced)
- 2 oz white rum
- 1 oz fresh lime juice
- ½ oz simple syrup
- Club soda (to top)
Instructions
- Take a cocktail shaker and add the fresh mint leaves along with the sliced cucumber.
- Lightly muddle them together to release the juices.
- Pour in the white rum, fresh lime juice, and simple syrup.
- Add a scoop of ice and shake the mixture for 10-20 seconds, until the shaker feels very cold.
- Strain the cocktail into a highball glass filled with ice.
- Top off the drink with club soda and gently stir to combine.
- Garnish with lime slices, cucumber slices, and a sprig of fresh mint for a beautiful presentation.
Notes
For substitutions, you can use any fresh cucumber variety. Always choose fresh mint for the best flavor. Simple syrup can be replaced with a sugar substitute if preferred; just adjust the amount to taste.
Find it online: https://www.zaynkitchen.com/cucumber-mojito/