Name: Crustless Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 eggs; 1 cup milk; 1 cup shredded cheese (cheddar or your choice); 1 cup chopped vegetables (broccoli, spinach, etc.); 1/2 cup cooked bacon (optional); Salt and pepper to taste; 1 teaspoon olive oil (for greasing the pan)

Crustless Quiche

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A convenient and flavorful crustless quiche filled with eggs, cheese, and veggies, perfect for breakfast, brunch, or dinner.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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6 eggs
1 cup milk
1 cup shredded cheese (cheddar or your choice)
1 cup chopped vegetables (broccoli, spinach, etc.)
1/2 cup cooked bacon (optional)
Salt and pepper to taste
1 teaspoon olive oil (for greasing the pan)

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Instructions

Preheat your oven to 350°F (175°C).
Grease a pie dish with olive oil to prevent sticking.
Whisk together the eggs and milk until combined.
Add the shredded cheese, chopped veggies, bacon (if using), salt, and pepper. Stir well.
Pour the egg mixture into the prepared pie dish.
Bake for 30-35 minutes until the center is set and the top is lightly browned.
Let it cool slightly before slicing and serving.

Notes

Use fresh eggs for the best flavor. You can swap the cheese or veggies based on what you have.

Find it online: https://www.zaynkitchen.com/crustless-quiche-recipe/