Name: Crock Pot Chuck Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3-4 lbs chuck roast; 4 carrots, chopped; 4 potatoes, chopped; 1 onion, quartered; 4 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Fresh herbs (such as thyme or rosemary) for garnish

Crock Pot Chuck Roast

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A hearty and comforting Crock Pot Chuck Roast, perfect for family dinners or gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Paleo

Ingredients

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3-4 lbs chuck roast
4 carrots, chopped
4 potatoes, chopped
1 onion, quartered
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh herbs (such as thyme or rosemary) for garnish

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Instructions

Place the chuck roast in the Crock Pot.
Add the chopped carrots, potatoes, quartered onion, and minced garlic around the roast.
Pour in the beef broth and Worcestershire sauce.
Season everything with salt and pepper.
Cover the pot and cook on low for 480 minutes or on high for 240-300 minutes, until the meat is tender.
Once cooked, carefully remove the roast and vegetables from the pot.
Allow the roast to rest for a few minutes before slicing.
Serve with the vegetables and sprinkle fresh herbs on top.

Notes

Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat until the internal temperature reaches 165°F.

Find it online: https://www.zaynkitchen.com/crock-pot-chuck-roast/