Southern Fried Catfish
Crispy, golden-brown fried catfish with a flaky texture, perfect for family gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Pescatarian
Ingredients
Scale
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Mix the cornmeal, flour, cayenne pepper, paprika, salt, and black pepper in a large bowl.
- Dip each catfish fillet in buttermilk, making sure it’s well coated.
- Dredge the fillets in the cornmeal mixture to ensure each piece is evenly coated.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the catfish fillets for about 4-5 minutes on each side or until golden brown and cooked through.
- Remove from the oil and drain on paper towels. Serve hot.
Notes
For extra flavor, try adding lemon zest or dill to the coating. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.zaynkitchen.com/crispy-southern-fried-catfish/