Name: Crispy Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head of cauliflower; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Parmesan cheese (optional); Fresh parsley for garnish (optional)

Crispy Roasted Cauliflower

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A delightful dish featuring perfectly roasted cauliflower florets that transform a humble vegetable into a crispy, flavorful treat, ideal for any meal.

Author: zayn
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 head of cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Parmesan cheese (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets, ensuring they are even for consistent cooking.
Toss the florets with olive oil, garlic powder, paprika, salt, and pepper in a large bowl until fully coated.
Spread the seasoned cauliflower on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes, turning halfway through, until golden and crispy.
Sprinkle with Parmesan cheese during the last 5 minutes of roasting, if desired.
Garnish with fresh parsley before serving. Enjoy!

Notes

Feel free to experiment with different spices or add-ins for a unique flavor twist.

Find it online: https://www.zaynkitchen.com/crispy-roasted-cauliflower/