Crispy Chicken Fritters
Quick and easy crispy chicken fritters that are perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 12.5-oz cans white premium chunk chicken breast
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon dried thyme
- 1/4 cup plain dried bread crumbs
- Additional bread crumbs for coating
- Vegetable oil for frying
Instructions
- Drain the chicken well. Let it sit in a colander for a few minutes, lightly pressing down with a rubber spatula to remove excess liquid.
- Chop the chicken into uniform pieces, about 1/4 inch.
- In a mixing bowl, combine the chicken, egg, Dijon mustard, salt, and spices. Stir with a fork until mixed well.
- Fold in 1/4 cup of bread crumbs until the mixture is cohesive.
- Pour additional bread crumbs into a shallow bowl or pie plate for coating.
- Portion the chicken mixture into six fritters. Shape each one into a tight “hockey puck” and then coat with the extra bread crumbs.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat. When hot, carefully pan-fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
- Garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
Feel free to mix in grated cheese or chopped herbs for extra flavor. For a healthier twist, substitute ground turkey or extra-lean chicken.
Find it online: https://www.zaynkitchen.com/crispy-chicken-fritters/